Category: Food and Beverage
-
Freeze-Dried Food Market
—
by
The freeze-dried food market is estimated to generate a revenue of USD 32.2 billion in 2025 and is projected to steady expansion as manufacturers streamline lyophilization technologies and buyers demand more stable, lightweight, and safe food options.
-
Mushroom Beer Market Trends & Forecast 2024
—
by
The Mushroom Beer Market is projected to witness a significant surge, with an estimated valuation of US$ 2.3 billion in 2024, soaring to US$ 3.3 billion by 2034. The market is anticipated to grow at a CAGR of 6.4% over the forecast period. The shift towards unique craft beer flavors, coupled with rising health consciousness,…
-
Mussel Market Overview & Forecast 2024-2034
—
by
The global mussel market is experiencing significant growth, fueled by increasing consumer preference for sustainable seafood options and health-conscious eating habits. Valued at USD 4.58 billion in 2024, the market is projected to expand to USD 6.83 billion by 2034, registering an impressive CAGR of 6% throughout the forecast period. This expansion is attributed to…
-
Mycoprotein Market Trends & Forecast 2024-2034
—
by
The global mycoprotein market is projected to experience significant growth, with a valuation expected to reach USD 1.32 billion by 2034, up from USD 721.7 million in 2024, growing at an impressive CAGR of 7.2%. This surge is fueled by increasing consumer demand for sustainable, plant-based protein alternatives and heightened health and wellness awareness.
-
Nata de Coco Market Trends & Forecast 2024-2034
—
by
The Nata De Coco market, valued at $808.4 million in 2024, is poised for significant growth, reaching a valuation of $1.49 billion by 2034, with a projected CAGR of 7.3%. This market growth is propelled by shifting consumer preferences toward functional and health-promoting foods. The unique attributes of Nata De Coco, such as its high…
-
Native Micellar Casein Market Trends & Forecast 2024-2034
—
by
The global Native Micellar Casein market is anticipated to reach a valuation of USD 203.5 million by 2024 and is projected to surge to USD 314.8 million by 2034, reflecting a steady compound annual growth rate (CAGR) of 6.5% throughout the forecast period. Native micellar casein, known for its pure, unaltered protein structure derived from…
-
Native Starch Market Trends & Forecast 2024-2034
—
by
The global Native Starch Market is projected to witness significant growth from USD 1.7 billion in 2024 to USD 2.8 billion in 2034, reflecting a robust CAGR of 6.7% over the forecast period. This upward trajectory is driven by a growing preference for clean-label and natural products, a shift towards healthy food alternatives, and increasing…
-
Native Whey Protein Market
—
by
The global native whey protein market is poised for significant expansion, with an estimated valuation of USD 16.3 billion in 2024, projected to reach a value of USD 29.7 billion by 2034. This growth represents a CAGR of 7.5% over the forecast period. The market is fueled by rising consumer awareness of health and wellness,…
-
Natural Antioxidant Market Trends & Forecast 2024-2034
—
by
The global natural antioxidant market is poised for significant growth, with the market size projected to reach USD 3.8 billion by 2034, up from an estimated USD 2.3 billion in 2024. This expansion reflects a Compound Annual Growth Rate (CAGR) of 6.1% during the forecast period. The market’s robust growth is attributed to the rising…
-
Natural Distillate Market Trends & Forecast 2024-2034
—
by
The global natural distillate market is projected to achieve a valuation of USD 2,768 million in 2024 and is anticipated to reach USD 7,208 million by 2034, driven by a 9.4% CAGR over the forecast period. This surge is fueled by the increasing preference for clean-label, naturally sourced products and a shift in consumer behavior…
