Category: Food and Beverage

The global phycoerythrin market is witnessing a significant surge in demand, fueled by its wide range of applications across industries such as pharmaceuticals, cosmetics, food & beverages, and biotechnology. As a naturally sourced pigment, phycoerythrin is valued for its vibrant color, health benefits, and eco-friendly properties. With rising consumer preference for natural ingredients, the market…

The global plant-based meatballs market is set for significant growth, with its market size projected to rise from $139.2 million in 2024 to $392.2 million by 2034, driven by an impressive CAGR of 19.3%.

The global plant-based milk market is forecasted to grow from $20.1 billion in 2024 to a whopping $47.9 billion by 2034, registering an impressive CAGR of 9.1% over the forecast period.

The global plant-based nuggets market is projected to experience substantial growth, with the market value increasing from $449.5 million in 2024 to an estimated $709.6 million by 2034, at a steady CAGR of 6.8% during the forecast period.

The global plant-based pet food market is poised for significant growth, with its market size forecasted to increase from $26.9 billion in 2024 to $57.3 billion by 2034, expanding at a notable CAGR of 7.8% over the forecast period.

The global plant-based pork market is set to witness remarkable growth, with its market value projected to rise from $2.88 billion in 2024 to $17.72 billion by 2034, at an astonishing CAGR of 25% over the forecast period.

The global plant-based preservatives market is expected to witness significant growth, with the market size projected to increase from $841.8 million in 2024 to $1.7 billion by 2034, reflecting an impressive CAGR of 7.7% over the forecast period.

The global Plant-Based Protein Market is poised for substantial growth, with the market projected to expand from $19.6 billion in 2024 to an impressive $43.5 billion by 2034, reflecting a steady CAGR of 9.6% over the forecast period.

The global plant-based sausages market is set to experience a significant rise, with its market value projected to grow from $1.23 billion in 2024 to $13.93 billion by 2034, at a remarkable CAGR of 27.5% over the forecast period.

The global plant-based shrimp market is projected to witness remarkable growth, with its market value expected to rise from $1.2 billion in 2024 to $3.7 billion by 2034, achieving a steady CAGR of 9.5% over the forecast period.