Category: Food and Beverage

  • Pastry Margarine Market

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    The global Pastry Margarine Market is projected to reach a valuation of USD 1,233.66 million in 2024, with a forecasted growth to USD 2,086.70 million by 2034, growing at a robust CAGR of 6.4% during the forecast period (2024-2034). The rising demand for healthier alternatives to butter, along with the growing popularity of vegan and…

  • Patchouli Oil Market Trends & Forecast 2024

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    The global patchouli oil market is forecasted to achieve a market value of US$ 102.4 million by 2034, growing at a 4% CAGR from 2024 to 2034. Rising demand for natural, eco-friendly, and organic products, coupled with increased application in aromatherapy, cosmetics, and personal care, are driving this market forward. In 2024, the market is…

  • Probiotic Drink Market

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    The global probiotic drink market is projected to witness remarkable growth from 2024 to 2034. Recent forecasts predict the market valuation to surpass US$ 20.28 billion in 2024, climbing to an impressive US$ 40.36 billion by 2034, with a compound annual growth rate (CAGR) of 8% over the forecast period.

  • Pumpkin Pie Spices Market Trends and Forecast 2024

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    The Global Pumpkin Pie Spices Market is on a trajectory of robust growth, driven by the rising popularity of natural, seasonal, and flavorful food ingredients. By 2024, the market is projected to be valued at USD 1,539.3 million, with forecasts indicating it will rise to USD 2,653.6 million by 2034, growing at a stable CAGR…

  • Pea Flakes Market

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    The global Pea Flakes Market is on a steady growth trajectory, projected to achieve a market valuation of $1.789 billion in 2024, rising to $2.700 billion by 2034. The industry is set to experience a robust CAGR of 5.2% from 2024 to 2034. Pea flakes, known for their high protein, fiber, and nutrient content, have…

  • Pea Grits Market Trends & Forecast 2024

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    The global Pea Grits Market is projected to reach USD 851.7 million in 2024, with expectations to surge to a valuation of USD 1,510.9 million by 2034, showcasing a CAGR of 6.9% over the forecast period. This growth is fueled by the rising consumer preference for protein-rich, gluten-free, and plant-based food options. The increasing health…

  • Pea Protein Market in Japan Trends & Forecast 2024

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    The Pea Protein Market in Japan is experiencing exponential growth, driven by the rising demand for plant-based protein alternatives, health consciousness, and sustainability initiatives. The market, valued at USD 136.9 million in 2024, is anticipated to surge to USD 585 million by 2034, reflecting a significant CAGR of 16.7% over the forecast period. This growth…

  • Pea Protein Market

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    The global Pea Protein Market is on a significant growth trajectory, with its market size projected to hit USD 1,605.3 million by 2024 and soar to an estimated USD 4,724.9 million by 2034. The market is poised to grow at an impressive CAGR of 12.4% from 2024 to 2034. The increasing demand for plant-based protein…

  • Phospholipids Market Trends & Forecast 2024-2034

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    The global phospholipids market is poised for substantial growth, with its valuation projected to increase from US$ 2.55 billion in 2024 to US$ 5.64 billion by 2034, fueled by a steady CAGR of 14.5% over the forecast period. This surge in market value is being driven by the escalating demand for functional ingredients, growing health…

  • Phycocyanin Market Trends & Forecast 2024

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    The global phycocyanin market reached a valuation of US$ 785 million in 2024 and is projected to hit US$ 1,488.7 million by 2034, registering an impressive CAGR of 8% during the forecast period. The increasing shift toward natural food-grade substances is a significant driver for this growth.