Multi-Enzyme Blends Widen Substrate Coverage Across Variable Grain Diets
Nutritionists increasingly combine xylanase, glucanase and amylase in single products to cover the variable non-starch polysaccharide content of wheat, barley and corn blends used in commercial rations, and suppliers such as Novonesis and DSM-Firmenich now market combination products as standard offerings. Multi-Enzyme Carbohydrase Blends grow about 9.5% a year, and gross margins run 48% to 64%. The trend needs enzyme compatibility testing and stability data, and it rewards suppliers with credibility. Buyers judge suppliers on activity retention, trial data and technical support. Suppliers with scale and clear plans hold the strongest positions.
Market Impact: 800 million tonnes global wheat output








