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Yeastless Dough Market
The yeastless dough market is poised for substantial growth, with an estimated valuation of USD 3.3 billion in 2024, projected to reach USD 4.6 billion by 2034, reflecting a 5.3% CAGR over the forecast period.
Report ID
4971
Domain Name
Food and Beverage
Format
PPT, PDF, WORD, EXCEL
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