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Truffles Market Analysis 2024-2034: Trends & Insights
The global truffles market is set to achieve significant growth, driven by rising demand for gourmet cuisine, the surge in high-end dining experiences, and an increased focus on organic and sustainable food products. The market, valued at USD 379.7 million in 2024, is projected to reach USD 907.3 million by 2034, reflecting a healthy CAGR of 9.9% over the forecast period. Growing consumer interest in unique culinary experiences and natural, health-focused ingredients is driving the market's momentum.
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4859
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Food and Beverage
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