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Monk Fruit Sugar Market
The global monk fruit sugar market is projected to witness remarkable growth, reaching a valuation of US$ 202.8 million in 2034, up from US$ 125.0 million in 2024. The market is poised to grow at a CAGR of 6.2% from 2024 to 2034, driven by increasing consumer demand for natural, low-calorie sweeteners as healthier sugar alternatives. The rise in health consciousness, a growing diabetic population, and the surging preference for clean-label products are some of the major factors propelling the growth of the monk fruit sugar market.
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3263
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Food and Beverage
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