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Molding Starch Market
The global molding starch market is on a robust growth trajectory, projected to expand from USD 494 million in 2024 to a staggering USD 902 million by 2034, with a 6% CAGR during the forecast period. The surge in demand is driven by its extensive use in the confectionery, processed food, and plant-based food sectors. Molding starch plays a pivotal role in shaping, binding, and drying jellies, gummies, and other confectionery items.
Report ID
3262
Domain Name
Food and Beverage
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PPT, PDF, WORD, EXCEL
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