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Low-Carb Vegan Food Market Trends & Forecast 2024-2034
The Low-Carb Vegan Food Market is projected to secure a valuation of US$ 9.2 billion in 2024, anticipated to surge to US$ 15.2 billion by 2034, registering a CAGR of 6.7% during the forecast period. The rising consumer shift toward healthier food choices, coupled with increased awareness of vegan diets and low-carb eating patterns, is driving the expansion of this market.
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3193
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Food and Beverage
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