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Bakery Fat Market 2024-2034: Trends & Growth Insights
The global bakery fat market is projected to grow significantly, with an estimated valuation of USD 1,421.2 million in 2024, anticipated to reach USD 2,472.1 million by 2034, expanding at a robust CAGR of 6.7% during the forecast period.
Report ID
3007
Domain Name
Food and Beverage
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PPT, PDF, WORD, EXCEL
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