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Anhydrous Milk Fat Market 2024-2034: Trends & Growth Insights
The global anhydrous milk fat market is set to witness remarkable growth, reaching a valuation of US$ 3.5 billion in 2024 and projected to soar to US$ 6.8 billion by 2034, reflecting a robust CAGR of 9% over the forecast period. This growth is fueled by increasing consumer demand for high-quality dairy products, the expansion of the bakery and confectionery industries, and the growing preference for natural and nutrient-rich food ingredients.
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2954
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Food and Beverage
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