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Allergen-Free Food Market: Trends, Growth & Forecast
The global allergen-free food market is anticipated to grow significantly, reaching an estimated valuation of USD 51,365.7 million in 2024 and is projected to surpass USD 103,699 million by 2034, showcasing a robust CAGR of 8.4% during the forecast period. This growth reflects increasing consumer awareness of food allergies and intolerances and a growing preference for safer dietary alternatives.
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2936
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Food and Beverage
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