Take-Out Coffee Market 2024-2034: Growth & Consumer Trends
Market Overview for Take-Out Coffee Market
The global take-out coffee market is forecast to grow significantly, increasing from US$ 40,630 million in 2024 to US$ 61,980.6 million by 2034, with a CAGR of 5.4% during the forecast period. This surge is driven by rising coffee consumption, a shift toward convenient food and beverage options, and the growing preference for premium, ready-to-drink (RTD) coffee.
| Market Attribute | 2024 Value | 2034 Projected Value | CAGR (2024–2034) |
| Market Size (USD) | 40,630 Million | 61,980.6 Million | 5.4% |
Key Market Trends in Take-Out Coffee Market
1. Shift Toward Premium Coffee
As consumer palates become more refined, there is a growing shift from instant coffee to specialty coffee. Single-serve brewing systems and artisanal roasts are becoming the preferred choices for consumers looking for rich flavor and quality. This is creating strong demand for premium take-out coffee options.
2. Rise of Café Culture
Café culture has become an integral part of modern society, especially among millennials and Gen Z. The rising number of cafés and coffee chains like Starbucks, Dunkin’ Donuts, and Costa Coffee is further boosting the market. As more people seek social experiences at cafés, demand for take-out coffee is also growing.
3. Demand for Sustainable and Ethical Products
The growing consumer awareness of sustainable and ethically sourced coffee is pushing brands to obtain Fair Trade and Organic certifications. As a result, coffee brands are launching eco-friendly, fair-trade-certified products to meet consumer expectations.
4. On-the-Go Convenience and Ready-to-Drink Coffee
The “grab-and-go” lifestyle is propelling the demand for ready-to-drink (RTD) coffee. Consumers seeking energy-boosting drinks prefer RTD coffee due to its convenience, taste, and portability. Companies like Danone, SToK Cold Brew, and PepsiCo are actively launching RTD coffee products to cater to this growing trend.
Market Drivers and Restraints for Take-Out Coffee Market
Drivers
- Rising Health Consciousness: Consumers are shifting from carbonated soft drinks (CSDs) to healthier options like ready-to-drink coffee.
- Growing Number of Specialty Cafés: The rising popularity of boutique cafés and coffee bars boosts take-out coffee sales.
- Growth of E-commerce: The surge in online coffee orders during COVID-19 led to the development of robust e-commerce channels.
Restraints
- Price Volatility of Raw Materials: Fluctuations in the price of coffee beans impact production costs.
- Higher Cost of RTD Coffee: Compared to traditional coffee, RTD coffee is more expensive, which may affect market demand.
Segment Analysis in Take-Out Coffee Market
1. By Product Type
| Product Type | Market Share (2034) | CAGR (2024–2034) |
| Whole-Bean | 28.6% | 4.8% |
| Ground Coffee | 22.4% | 5.1% |
| Instant Coffee | 30.2% | 6.0% |
| Coffee Pods | 14.8% | 5.7% |
| Others | 4.0% | 4.9% |
Instant Coffee holds the largest share in the take-out coffee market, driven by its convenience and cost-effectiveness. As more consumers embrace the on-the-go lifestyle, instant coffee is expected to maintain its dominant market share.
2. By Distribution Channel
| Distribution Channel | Market Share (2034) | CAGR (2024–2034) |
| On-trade | 45.8% | 5.9% |
| Off-trade | 54.2% | 5.1% |
The off-trade segment, including supermarkets, hypermarkets, and online stores, holds the largest share due to its broad reach and growing consumer preference for convenient shopping. On-trade channels such as coffee shops, restaurants, and cafés continue to see steady growth, especially in urban areas with café culture.
Regional Analysis for Take-Out Coffee Market
1. North America
- Market Share: 38.7%
- Growth Rate: 5.5% CAGR
North America dominates the take-out coffee market, driven by café culture in the U.S. and Canada. The demand for cold-brew and nitro coffee is rising, with brands like Starbucks, Dunkin’, and McDonald’s leading market growth.
2. Europe
- Market Share: 28.4%
- Growth Rate: 5.4% CAGR
Europe is one of the largest coffee-consuming regions. Countries like Germany, Italy, and Spain are known for their premium coffee culture. Rising interest in bean-to-cup solutions and coffee pods is further driving demand.
3. Asia Pacific
- Market Share: 22.6%
- Growth Rate: 6.1% CAGR
Countries like Japan, South Korea, and China are experiencing a coffee revolution, with younger generations shifting from tea to coffee. The rise in specialty cafés and global coffee brands like Blue Bottle Coffee is reshaping market dynamics.
Competitive Landscape in Take-Out Coffee Market
| Company | Product Portfolio | Recent Developments |
| PepsiCo | Cold Brew, RTD Coffee | Launched RTD coffee in Asia and Europe |
| Danone S.A. | Cold Brew, RTD Coffee | Launched SToK Cold Brew Coffee in 2024 |
| Asahi Group Holdings | Cold Coffee, RTD Coffee | Expanded RTD coffee portfolio in Japan |
| McDonald’s Corporation | McCafe Coffee | Expanded McCafe brand in new regions |
Recent Developments in Take-Out Coffee Market
- 2024: PepsiCo launches a new line of RTD Cold Brew Coffee in Asia-Pacific and European markets.
- 2024: Danone debuts its popular SToK Cold Brew Coffee line in new U.S. markets, adding flavored options like vanilla and caramel.
- 2024: Asahi Group expands its RTD coffee business in Japan, launching innovative coffee-flavored beverages.
FAQs for Take-Out Coffee Market Industry
1. What is the projected market size for 2034?
The take-out coffee market is forecast to reach US$ 61,980.6 million by 2034.
2. Which region holds the largest share?
North America leads the market, accounting for 38.7% of global sales.
3. What are the key growth drivers?
The rise of RTD coffee, café culture, and growing demand for sustainable, organic coffee are key growth drivers.
4. Who are the top players in the market?
Major players include PepsiCo, Danone, McDonald’s, and Asahi Group Holdings.
5. What challenges does the market face?
Fluctuations in coffee bean prices and high production costs for RTD coffee are key challenges.
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