Liquid Sugar Delivered by Tanker Replaces Bagged Crystals in Bottling
Beverage bottlers and large bakeries are moving from bagged crystals to liquid sugar delivered by tanker, which removes dissolving equipment, cuts labour, and reduces dust and handling loss. Refiners build liquid plants next to customers and sell at a premium of 8% to 15% per dry tonne equivalent, and multi-year contracts anchor the investment. Coca-Cola and PepsiCo bottlers in Latin America, Southeast Asia, and Africa use liquid sugar in most plants, according to bottler annual reports. Liquid sugar needs storage tanks, heated pipelines, and microbial control, so only refiners with technical capability and local presence can compete.
Market Impact: emerging markets consume under 25 kg








