Pumpkin Seed Protein Market Trends and Forecast 2024
The Global Pumpkin Seed Protein Market is set for substantial growth driven by the rising demand for plant-based proteins, dietary supplements, and natural health products. By 2024, the market is projected to be valued at USD 1,312 million, with forecasts indicating it will rise to USD 2,057 million by 2034, growing at a steady CAGR of 5.6% over the forecast period.
Pumpkin seed protein, derived from either raw or roasted pumpkin seeds, is renowned for its exceptional amino acid profile and branched-chain amino acids (BCAAs), making it a popular choice among athletes, fitness enthusiasts, and health-conscious consumers. Its applications extend across industries such as sports nutrition, functional foods, cosmetics, pharmaceuticals, and animal nutrition.
Key Market Trends and Insights in Pumpkin Seed Protein Market
1. Rising Demand for Plant-Based Proteins
With an increasing shift toward vegan, vegetarian, and flexitarian diets, the demand for plant-based protein alternatives is rising significantly. Pumpkin seed protein is recognized as a valuable source of clean-label, plant-based protein with a high amino acid content, which makes it ideal for vegan protein shakes, smoothies, and protein bars.
Example:
Bioriginal Food & Science Corporation has launched pumpkin seed protein powders specifically for the sports nutrition and functional food sectors.
2. Growth in the Sports Nutrition Sector
The rise in health and fitness trends has significantly boosted the use of natural protein supplements. As consumers seek chemical-free, allergen-free, and sustainable protein sources, pumpkin seed protein has become a go-to option. Its natural BCAA content supports muscle recovery and growth, making it a preferred option for athletes and bodybuilders.
Example:
Jarrow Formulas, Inc. has introduced pumpkin seed protein powders targeted at fitness enthusiasts seeking natural, allergen-free protein alternatives.
3. Rising Demand for Functional Foods and Beverages
The use of pumpkin seed protein in functional foods and beverages is on the rise. From breakfast cereals and smoothies to vegan snacks and energy bars, the food industry is leveraging pumpkin seed protein as a functional ingredient that enhances the nutritional profile, texture, and taste of products.
Example:
The Green Labs LLC has launched customized blends of pumpkin seed protein powder for use in functional food and beverage manufacturing.
4. Expansion of Applications in Cosmetics and Personal Care
The high antioxidant and anti-inflammatory properties of pumpkin seed protein have found application in the cosmetics and personal care industries. It is widely used in anti-aging creams, hair masks, and skincare products to support skin hydration and elasticity.
Example:
W. Kündig & Cie AG offers cosmetic-grade pumpkin seed protein used in skincare and haircare formulations, offering natural moisturization and anti-aging benefits.
5. Demand for Clean-Label, Allergen-Free Products
Consumers are actively seeking clean-label, non-GMO, and allergen-free products. Pumpkin seed protein fits the profile as it is free from major allergens like gluten, soy, and dairy, making it suitable for gluten-intolerant and vegan consumers.
Example:
Organic Friends & Sports GmbH markets organic pumpkin seed protein as a gluten-free, clean-label ingredient for plant-based and vegan consumers.
Segment Analysis in Pumpkin Seed Protein Market
By Product Type
| Product Type | Market Share (2024) | Growth Drivers |
| Powder | 55.0% | Use in smoothies, protein shakes, bakery, and functional foods |
| Liquid/Extract | 25.0% | Used in RTE (Ready-to-Eat) meals, beverages, and soups |
| Oil | 20.0% | Used in cosmetics, skincare, and haircare products |
By Application for Pumpkin Seed Protein Market
| Application | Market Share (2024) | Growth Drivers |
| Sports Nutrition | 30.2% | High demand for natural, plant-based protein in the sports sector |
| Functional Foods & Beverages | 27.3% | Use of pumpkin seed protein in protein bars, smoothies, and cereals |
| Bakery & Confectionery | 18.2% | Rising demand for gluten-free and high-protein bakery products |
| Cosmetics & Personal Care | 14.3% | Use of protein-rich skincare and anti-aging creams |
| Others (Animal Feed, Pharmaceuticals) | 10.0% | Use of protein in animal feed and supplements |
By End-User for Pumpkin Seed Protein Market
| End User | Market Share (2024) | Growth Drivers |
| Retail Consumers | 45.0% | Rising consumer preference for natural, allergen-free proteins |
| Industrial Users | 30.0% | Use of pumpkin protein in food, cosmetics, and pharmaceuticals |
| Sports Enthusiasts | 25.0% | Growing use of BCAA-rich protein in athletic nutrition and recovery |
Regional Insights for Pumpkin Seed Protein Market
| Region | CAGR (2024–2034) | Market Trends |
| North America | 7.2% | High demand for vegan protein supplements and sports nutrition products |
| Europe | 6.5% | Rising consumer shift toward plant-based and clean-label ingredients |
| Asia-Pacific | 7.0% | Growing demand for functional foods and health supplements |
| Latin America | 5.4% | Use of pumpkin seed protein in traditional and regional cuisines |
| Middle East & Africa | 4.8% | Increasing consumer awareness of health benefits and growing imports |
Competitive Landscape
Key Players in Pumpkin Seed Protein Market:
Recent Developments in Pumpkin Seed Protein Market
- Bioriginal Food & Science Corporation announced new protein powder blends for functional food and beverages.
- Jarrow Formulas launched a vegan protein powder using pumpkin seed protein as the key ingredient for athletes.
- Organic Friends & Sports GmbH expanded its product line to include organic, non-GMO pumpkin seed protein, catering to the clean-label market.
Frequently Asked Questions (FAQs) for Pumpkin Seed Protein Market
- What is the size of the Pumpkin Seed Protein Market in 2024?
The market is projected to be valued at USD 1,312 million in 2024. - What is the projected market size by 2034?
The market is expected to reach USD 2,057 million by 2034. - Which segment holds the largest share?
Sports nutrition is projected to hold the largest share at 30.2%. - Which region has the highest growth rate?
North America is expected to experience the fastest growth, with a CAGR of 7.2%. - Which companies are leading the market?
Bioriginal Food & Science, Jarrow Formulas, and Organic Friends & Sports GmbH are key players driving market growth.
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