Protein Fractionation Pulls Acreage Toward Specific Varieties
Pea and faba protein isolate plants pay several times food-grade pricing per tonne of input crop, and they specify varietal characteristics that food and feed buyers never asked about. Protein content, starch profile and colour all matter to a fractionator in ways they do not to a splitting mill. Roughly 6% of global pulse output now moves into fractionation, against under 2% a decade ago. That demand is small in volume but it is reshaping which varieties growers plant and which contracts they sign, particularly across Canada and Northern Europe.
Market Impact: Expands European pulse area 18%








