Bioavailability Science Pushes Producers Toward Chelated Mineral Forms
Dairy nutritionists increasingly specify chelated and organic trace mineral forms over inorganic sulfates and oxides, citing bioavailability research showing meaningfully higher mineral absorption during the metabolically stressed transition period, with suppliers such as Zinpro and Alltech scaling chelation production capacity to meet this specification shift. Chelated and Organic Trace Mineral Supplements grow about 8.4% a year, and gross margins run 30% to 46%. The trend needs bioavailability trial data and rewards suppliers with proprietary chelation technology. Buyers judge suppliers on bioavailability data, consistency and technical support. Suppliers with formulation depth and veterinary ties hold the strongest positions.
Market Impact: consolidated herds adopt programmes 5-8% faster








