Intake Reviews Tighten Permitted Levels Rather Than Banning Phosphates
European authorities reviewed dietary phosphate intake and responded by tightening permitted use levels across food categories instead of removing the additives, which is a materially different commercial outcome from the ban that campaigners expected. Suppliers now compete partly on documentation demonstrating compliance at the revised levels, which favours established producers with regulatory capability. Reformulation projects continue and keep concluding that alternatives cost more and perform worse in water holding. Food grade volume consequently grows at 7.5% annually rather than declining. Campaigners had expected a ban and got a tighter limit instead.
Market Impact: India grows at 8.2% annually








