Functional Beverage Growth Drives Powder Extract Adoption
Functional beverage manufacturers are increasingly specifying shelf-stable passion fruit powder extract over conventional liquid concentrate, since powder formats simplify shipping, storage, and formulation across product development timelines that liquid concentrate cannot match given its refrigeration and shelf-life constraints. This demand has grown fastest among nutraceutical and sports nutrition brands, where powder compatibility with existing dry-blend manufacturing lines removes a significant formulation barrier other fruit ingredient formats present. Several major processors have expanded dedicated spray-drying capacity specifically to serve this growing demand, recognizing that switching costs remain meaningful once a manufacturer qualifies a supplier.
Market Impact: Adds 6 percent export capacity grow








