Bakeries Quickly Standardize on Compostable Wrap Formats
Artisan bakeries facing tightening state and municipal plastic restriction rules are increasingly specifying compostable grease-barrier wrap paper with documented certification testing, rather than the conventional plastic-coated wrap that dominated bakery packaging when plastic restriction scrutiny was less stringent in prior years. This shift commands meaningfully higher material cost than conventional plastic-coated wraps given the enhanced certification requirements involved. Suppliers report compostable orders now outpacing plastic-coated orders across several major bakery accounts tracked this cycle, a clear reversal from just a few years earlier across the category broadly. This reversal is prompting several converters to rethink their format mix. MMA tracks this demand in the compostable bakery wraps market, which it projects to grow at 9.2% a year through 2036.
Market Impact: Drives roughly 7% of demand








