Plant-Based Milkshake Base Expansion Across Retail
Oat, almond, and pea-protein bases have expanded from niche specialty shelves into mainstream convenience retail cold cases since 2023, with several major retailers now dedicating permanent shelf space to dairy-free milkshake lines. This shift is pulling in dairy-avoidant consumers who previously skipped the category entirely and is prompting legacy dairy processors to launch parallel plant-based product lines rather than cede that growing shelf space to challenger beverage brands entering the category from the plant-based milk segment. Several retail chains have committed to doubling shelf allocation again by 2027, a signal producers are treating as an indicator of future growth.
Market Impact: Expands cold-chain shelf space 22%








