Algal oil escapes both the fishery and the smell
Algal oil delivers long chain omega-3 without drawing on a fishery where aquaculture takes 73% of world marine oil, without the heavy metal and contaminant concerns that fish sources carry, and without the marine odour that makes cats refuse a dose. It costs roughly 2.8 times fish oil per unit of fatty acid and wins anyway wherever palatability or supply security matters more than shelf price. Growth at 13.8% is the fastest here. Commercially it converts an input governed by fishing quota into one governed by fermentation capacity, which manufacturers can actually plan against.
Market Impact: Clinic conversion runs 3.6 times higher








