Nutritionists Shift Formulations Toward Chelated Trace Minerals
Livestock nutritionists across North America and Europe are steadily replacing inorganic trace mineral salts, such as zinc oxide and copper sulfate, with chelated or proteinated organic forms that demonstrate meaningfully higher bioavailability in digestibility trials. This shift follows years of published research showing organic trace minerals require lower inclusion rates to achieve comparable blood and tissue mineral status, reducing both mineral excretion and feed cost per unit of absorbed nutrient. Zinpro and Novus International have built substantial businesses around this chemistry, and diversified competitors including Cargill have expanded their own organic lines to avoid ceding this segment.
Market Impact: Cuts copper inclusion up to 40%








