Fluorine-Free Barrier Chemistry Becomes The Qualifying Requirement
Fluorinated grease-proofing agents left food contact use across the United States and the European Union within a compressed window, and several states legislated ahead of federal timelines. Replacement systems, mostly aqueous dispersions and bio-based coatings, cost more per square metre and perform less well against hot oily food held for extended periods. About 74% of installed lines have converted so far. The remainder are smaller converters who cannot fund requalification, and quick-service accounts have simply stopped inviting them to bid. Barrier capability now functions as the entry test for the whole category.
Market Impact: Mandates cover over 50% of volume








