Vacuum Skin Packaging Displaces Overwrap Trays in Premium Retail
Major grocery retailers across North America and Western Europe are progressively converting fresh meat, poultry, and seafood category specification from traditional foam and PET overwrap trays to vacuum skin packaging, which extends shelf life by several additional days while eliminating purge liquid that overwrap formats commonly leave inside the pack. The format costs meaningfully more per unit than standard overwrap but reduces retailer shrink enough that several leading chains have made vacuum skin the default specification for premium fresh cuts across their national store networks, requalifying suppliers accordingly across every region they operate.
Market Impact: Adds 9.5% CAGR in India specificall








