Novel Protein Sourcing Expands as Owners Exhaust Common Allergens
Owners managing diagnosed food allergies increasingly exhaust chicken, beef and common protein options and seek venison, duck, rabbit or insect-based treats as novel elimination diet options, and brands now market single-source novel protein lines specifically for owners who have already tried standard proteins without success. Novel Protein Limited Ingredient Treats grow about 11.9% a year, and gross margins run 44% to 56%. The trend needs diverse protein sourcing and supply consistency, and it rewards brands with credibility. Buyers judge brands on ingredient sourcing, safety records and allergen control. Brands with scale and clear plans hold the strongest positions.
Market Impact: over 30% of owners now aware








