Salmon Aquaculture Expansion Drives Premium Grade Fish Meal Demand
Chilean and Norwegian salmon aquaculture production continues expanding, and formulators increasingly specify low-temperature premium fish meal grades for their superior digestibility and amino acid retention compared to standard processing, with suppliers such as Corpesca and Austevoll Seafood scaling premium grade production to meet demand. Specialty Low-Temperature Premium Fish Meal grows about 7.7% a year, and gross margins run 24% to 40%. The trend needs low-temperature processing investment and rewards suppliers with digestibility trial data. Buyers judge suppliers on protein content, traceability and delivery reliability. Suppliers with vessel access and processing scale hold the strongest positions.
Market Impact: Chinese import demand expands 5-7% yearly








