Premiumisation Moves Buyers From Mass Whisky to Aged Blends
Urban buyers in Delhi, Mumbai, Bengaluru, and Hyderabad are trading up from mass whisky to prestige and premium brands, aged blends, and Indian single malts such as Amrut, Paul John, and Rampur. Premium and super-premium spirits price 40% to 200% above popular brands and earn gross margins of 42% to 56%. Duty-free travellers and gifting add demand, and on-premise venues build brand credibility. The trend needs maturation stocks and storytelling, and it rewards distillers with aged inventory, on-premise programmes, and multi-state licences. Supply reliability decides brand rankings. Margins follow sourcing discipline. Excise teams review brands every season.
Market Impact: urban buyers grow 7% yearly








