Postbiotics and Prebiotics Offer Stable Actives for Pelleted Feed Programmes
Suppliers ferment yeast and bacteria, then heat-treat and dry the cells and metabolites into postbiotics, or produce oligosaccharide prebiotics, so that actives survive pelleting and storage without cold chain. Prebiotics and Postbiotics for Gut Defense grow about 10.4% a year, and gross margins run 32% to 50% against 14% to 24% for commodity acids. The trend needs trial data and process control, and it rewards suppliers with fermentation scale. Margins follow sourcing discipline. Batch records protect future sales. Cost control separates leaders from followers. Clear specifications build buyer trust. Small buyers feel every input swing.
Market Impact: China ended feed antibiotics in 2020








