Food Fraud Scandals Push Authentication Testing From Niche to Mainstream
High-profile adulteration and mislabelling scandals involving olive oil, honey, seafood and spices have pushed retailers and brand owners to require species authentication and origin verification testing as standard supply chain practice rather than occasional spot checks, and providers such as Eurofins and SGS now offer dedicated authentication panels. Food Fraud and Species Authentication Testing grows about 9.1% a year, and gross margins run 42% to 56%. The trend needs DNA barcoding and isotope analysis capability, and it rewards providers with credibility. Buyers judge providers on accreditation, breadth and turnaround reliability.
Market Impact: trade volumes rose over 20%








