Chlorinated Film Retreats From Food Contact Applications Steadily
Plasticised polyvinyl chloride clings and cuts better than any alternative, which is why professional kitchens preferred it for decades, but plasticiser migration into fatty foods has driven regulatory and retailer pressure that keeps removing it from food contact. Polyethylene and polyolefin blends have taken the volume without matching the handling characteristics, and users notice. Retreat has been faster in Europe than North America and faster in household rolls than in foodservice, where handling performance matters more and purchasing is far less influenced by consumer sentiment. Foodservice will be the last holdout.
Market Impact: Adds 340,000 tonnes annually








