Encapsulated Fortificants Protect Iron and Vitamins in Staple Foods
Suppliers coat iron, vitamin A, and folic acid with fats or polymers so they resist oxidation, moisture, and light in flour, rice, and oil and avoid off-flavours and colour change. Encapsulated and Stabilised Fortificants grow about 9.2% a year, and gross margins run 26% to 40% against 12% to 20% for standard premixes. The trend needs verified retention through cooking and storage, and it rewards suppliers with coating technology and application laboratories. Small buyers feel every input swing. Technical reach compounds over time. Audits repeat every year. Buyers review suppliers every season.
Market Impact: over 90 countries mandate flour fortification








