Extruded Rice Kernels Become the Standard for Large-Scale Government Programs
Extruded fortified rice kernels hold nutrients inside the kernel, so they survive washing and cooking better than surface coatings, and governments increasingly specify them for public distribution, school meals, and nutrition schemes. Kernels are blended with regular rice at ratios of about one to 100, and standards require blend uniformity and nutrient retention after rinsing. Extrusion lines cost $2 million to $8 million and need premix handling, so larger producers supply tenders, while smaller millers rely on blending contracts. Quality assurance labs and traceability records are now part of tender terms.
Market Impact: India covers 800 million plus people








