Food-Grade Butyric Acid Market Insights & Trends 2025 to 2035
Food-Grade Butyric Acid 2025 to 2035
Market Overview
The global food-grade butyric acid market is poised for significant growth, projected to increase from USD 213 million in 2025 to USD 859 million by 2035, exhibiting a robust CAGR of 16% during the forecast period. The market’s expansion is driven by growing consumer demand for processed foods, heightened awareness of gut health benefits, and increased adoption in animal feed applications.
| Attribute | Insight |
|---|---|
| Market Size (2025) | USD 213 million |
| Projected Market Size (2035) | USD 859 million |
| CAGR (2025-2035) | 16% |
Key Market Trends
- Rising Consumer Awareness: Increasing health consciousness among consumers boosts demand for butyric acid-based products, known for gut health and weight management benefits.
- Demand for Processed Foods: Urbanization and a fast-paced lifestyle drive the consumption of packaged and processed food, propelling the use of butyric acid as a flavoring agent and preservative.
- Growth in Animal Feed Applications: Butyric acid’s role in enhancing digestion and promoting animal growth supports its widespread adoption in livestock feed.
- Regulatory Support: Approvals for butyric acid as a food additive in various countries further accelerate market growth.
Segment Analysis of Food-Grade Butyric Acid
- By Type:
- Synthetic Butyric Acid
- Renewable Butyric Acid (growing at 16.8% CAGR)
- By End-Use:
- Dairy Products (Milk, Cheese, Butter)
- Animal Feed
- Processed Foods
- By Purity:
- Less than 99%
- 99% and Above
| Segment | 2025 Market Share | CAGR (2025-2035) |
|---|---|---|
| Dairy Products | 48% | 16.2% |
| Animal Feed | 35% | 15.8% |
| Processed Foods | 17% | 14.5% |
Regional Insights
- Asia-Pacific: Dominates with 35% market share, fueled by rising dairy consumption and animal feed demand in China and India.
- North America: Strong growth due to increasing health-conscious consumers and advanced livestock farming practices.
- Europe: Growth supported by a robust dairy industry and stringent food safety regulations.
| Region | Market Share (2025) | CAGR (2025-2035) |
|---|---|---|
| Asia-Pacific | 35% | 16.5% |
| North America | 30% | 15.7% |
| Europe | 25% | 14.8% |
Frequently Asked Questions for Food-Grade Butyric Acid
- What is driving the food-grade butyric acid market?
- Rising demand for processed foods, gut health benefits, and increased use in animal feed.
- Which region leads the market?
- Asia-Pacific, accounting for 35% market share in 2025.
- What is the forecasted market value by 2035?
- USD 859 million.
- What are the primary end-use segments?
- Dairy products and animal feed dominate the market.
Competitive Landscape
Major players such as Eastman Chemical Company, Perstorp Group, and OXEA GmbH lead the market. Key developments include:
| Company | Recent Development |
|---|---|
| Eastman Chemical Company | Introduced bio-based butyric acid for food applications. |
| Perstorp Group | Expanded its renewable butyric acid production capacity. |
Sustainability and Innovation
The shift towards renewable and bio-based butyric acid aligns with global sustainability goals, presenting significant opportunities for market players.
Take Action Now!
Contact us today to access the full report and propel your business forward!