Enzyme Pre-Treatment Lifts Feather Meal Digestibility Toward Fish Meal Levels
Renderers are adding enzyme pre-treatment steps before or during hydrolysis, and suppliers report pepsin digestibility rising from about 75% for standard meal to above 88% for enzyme-treated product, which narrows the performance gap with fish meal. Enzyme-Treated High-Digestibility Feather Meal grows about 5.6% a year, and gross margins run 26% to 36%. The trend needs enzyme sourcing, process control and consistent testing, and it rewards suppliers with credibility. Buyers judge suppliers on protein digestibility, consistency and delivery reliability. Suppliers with scale and clear plans hold the strongest positions. Early movers set the standard that later entrants must match.
Market Impact: 140 million tonnes global poultry output








