Multi Zone Systems Expand Food Safety Adoption
Meat and cheese processors increasingly specify multi-zone temperature-controlled shrink tunnels previously limited to large-scale export producers, applying airflow precision across an expanding list of mid-size regional processors as food-safety pressure increasingly makes documented temperature-zone control a measurable procurement attribute rather than a manageable packaging detail. This shift is creating substantial new demand beyond the category's traditional single-zone base, giving zone-capable builders a genuine growth avenue tied to certification adoption rather than pure single-zone-category volume growth. Builders with established processor relationships are capturing disproportionate share of this expanding demand across newly converted accounts worldwide. On MMA's numbers, the meat packaging market stands at USD 38.4 billion in 2025 and is on track for USD 71.5 billion by 2036.
Market Impact: Sustains 19% of single-zone volume








