Targeted Gluten, FODMAP, and Food Intolerance Enzymes Gain Consumer Traction
Shoppers with specific sensitivities pay for enzymes designed to break down gluten, FODMAP sugars, lactose or specific proteins, and brands market them for meals out and social eating with tests and clinician support. Targeted Gluten, FODMAP and Food Intolerance Enzymes grows about 9.8% a year, and gross margins run 52% to 68% against 38% to 50% for broad-spectrum blends. The trend needs enzyme skill, stability testing and clear claims. Scale compounds over time. Audits repeat every year. Buyers review suppliers every season. Supply contracts decide renewal. Delivery reliability decides supplier rankings. Margins follow process discipline.
Market Impact: 68% of people malabsorb lactose








