Rubisco Isolates From Duckweed Offer Egg-Like Functionality for Plant-Based Foods
Producers extract rubisco, the most abundant leaf protein, from duckweed into isolates with over 90% protein that gel, foam, and emulsify like egg white, and plant-based food makers pay for functionality. Duckweed Rubisco Protein Isolates grow about 22.0% a year from a very small base, and gross margins run 34% to 54% against 14% to 24% for feed meal. The trend needs extraction yield and food approvals. Clear specifications build buyer trust. Small buyers feel every input swing. Technical reach compounds over time. Audits repeat every year. Buyers review suppliers every season.
Market Impact: plant protein sales grow 8-10% yearly








