Clean-Label Confectionery Brands Replace Shellac Glazing
Clean-label confectionery brands continue replacing shellac-based confectioner's glaze with dammar gum alternatives, since dammar gum offers comparable glossy finish performance while avoiding shellac's insect-derived origin, a positioning increasingly valued by vegan-conscious and clean-label focused consumer segments across major developed food markets. MMA analysis finds dammar-based glazing agent adoption has grown by roughly 37 percent across major confectionery brands since 2023, as manufacturers seek plant-derived alternatives meeting stricter clean-label ingredient sourcing standards. This shift is pulling producer investment toward food-grade purification capacity that smaller technical-grade traders have been slower to develop internally.
Market Impact: Adopted by 48% of manufacturers








