Juice Processors Invest in Seed Recovery Lines to Monetise Waste
Citrus juice plants in Brazil, the United States, Spain, and China generate large seed and peel waste streams, and seeds hold about 2% of fruit weight. Processors add seed separation and drying lines to turn waste into ingredients, with seed recovery projects costing $500,000 to $3 million each. The trend needs steady seed collection and drying discipline, and it rewards processors with scale and ingredient sales teams. Margins follow sourcing discipline. Brand buyers review suppliers every season. Batch records protect future sales. Cost control separates leaders from followers. Clear specifications build buyer trust.
Market Impact: citrus output exceeds 100 million tonnes








