Automated PLC Controlled Systems Replace Manual Cleaning
Food and beverage manufacturers pursuing shorter cleaning cycle times and reduced water and chemical consumption increasingly specify automated PLC-controlled CIP systems by name, since manual and semi-automated systems cannot reliably deliver the cycle repeatability and documentation these facilities increasingly require to satisfy tightening food safety audits. This automation trend, pioneered by large dairy and beverage processors, has spread into mid-size facility manufacturing programs faster than most suppliers initially anticipated when planning capacity investment. Suppliers who invested early in automation and sensor integration capability now capture premium facility contracts unavailable to manual-only CIP manufacturers today.
Market Impact: Adds 6 percent to base demand








