Dietary Fibre and Prebiotic Analysis Grows With Isolated Fibre Claims
Brands are adding isolated fibres such as inulin, polydextrose, resistant dextrin and oligosaccharides to reformulated foods and infant formula, and regulators such as the FDA and the European Union define which fibres count on labels, so laboratories need validated AOAC and chromatographic methods. Dietary Fibre and Prebiotic Analysis grows about 8.4% a year, and gross margins run 44% to 58%. The trend needs method validation, enzymes and skilled analysts, and it rewards laboratories with credibility. Buyers judge providers on accuracy, accreditation and turnaround reliability. Providers with scale and clear plans hold the strongest positions.
Market Impact: EU rule 1169/2011 requires carbohydrate labelling








