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Yeast Beta Glucan Market
The global Yeast Beta Glucan Market is set for substantial growth, with a projected CAGR of 6.1% from 2024 to 2034. The market value, estimated at $616.2 million in 2024, is expected to soar to $992.5 million by 2034, driven by growing consumer preference for health-oriented, natural ingredients.
Report ID
4965
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Food and Beverage
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PPT, PDF, WORD, EXCEL
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