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Ultra-High Temperature (UHT) Processing Market 2024-2034
The global Ultra-High Temperature (UHT) Processing Market is witnessing significant expansion, driven by the increasing demand for shelf-stable food products, advanced food safety measures, and the growing popularity of dairy and dairy alternatives. The market is expected to rise from USD 5.9 billion in 2024 to USD 16 billion by 2034, reflecting a robust CAGR of 12.8%. Key drivers include the growing consumption of ready-to-eat products and the rapid shift toward aseptic packaging.
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4865
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Food and Beverage
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PPT, PDF, WORD, EXCEL
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