Textured Milk Protein Market 2024-2034: Trends & Growth Insights

The global textured milk protein market is projected to experience steady growth, with its market value anticipated to increase from USD 2,898 million in 2024 to USD 4,331 million by 2034, reflecting a CAGR of 5.1% over the forecast period. This growth is fueled by the rising demand for plant-based protein alternatives, the growing trend of lactose-free products, and increasing use in the functional food, bakery, and sports nutrition sectors. Textured milk protein is recognized for its ability to enhance the texture, consistency, and shelf-life of food products, making it a versatile and sought-after ingredient in the food, beverage, and nutritional supplement industries.