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Texture Modifying Agents Market 2024-2034: Trends & Insights
The global Texture Modifying Agents Market is poised for substantial growth, with its market value projected to rise from USD 7.0 billion in 2024 to USD 9.9 billion by 2034, reflecting a CAGR of 3.5% over the forecast period. The increasing demand for better product texture, enhanced mouthfeel, and improved shelf life in food, cosmetics, and pharmaceutical applications is driving this growth. Texture modifying agents like xanthan gum, guar gum, starches, and lecithin play a pivotal role in achieving the desired texture, feel, and stability of products.
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4844
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Food and Beverage
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