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Squash Drink Market
The global squash drink market is projected to grow from $1,070 million in 2024 to $1,565 million by 2034, with a robust CAGR of 5% during the forecast period. The rise in demand for plant-based, natural, and health-conscious beverages is driving significant growth in this market. The growing consumer preference for ready-to-drink (RTD) beverages, natural fruit extracts, and functional drinks is amplifying the market share.
Report ID
3626
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Food and Beverage
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PPT, PDF, WORD, EXCEL
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