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Seaweed Hydrocolloid Market Report Trends and Insights
The global seaweed hydrocolloid market is experiencing exponential growth, driven by rising consumer demand for natural and sustainable food ingredients. As a crucial component in the food, beverage, cosmetics, and pharmaceutical industries, seaweed hydrocolloids are valued for their gelling, thickening, and stabilizing properties. In 2024, the market is valued at US$ 611 million and is projected to surge to US$ 998 million by 2034, growing at a CAGR of 5.9% over the forecast period.
Report ID
3567
Domain Name
Food and Beverage
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PPT, PDF, WORD, EXCEL
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