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Probiotic Cheese Market Growth Trends and Forecast 2024
The global probiotic cheese market is poised for robust expansion, driven by increasing awareness of the health benefits of probiotics in promoting gut health. Projected to grow at an accelerated 16.1% CAGR from 2024 to 2034, the market is anticipated to reach a valuation of USD 1,282.2 million by 2034, up from USD 527.2 million in 2024. The shift in consumer preferences toward clean-label, organic, and functional foods is further accelerating demand for probiotic cheese.
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3483
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Food and Beverage
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