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Pea Protein Market in Western Europe Trends & Forecast 2024
The Pea Protein Market in Western Europe is poised for significant expansion, driven by rising consumer demand for sustainable, plant-based protein alternatives. The market, valued at USD 1,102 million in 2024, is projected to reach an impressive USD 2,957 million by 2034, reflecting a robust CAGR of 11.4% over the forecast period. The growing interest in veganism, advancements in food processing technology, and support from regulatory bodies are key factors propelling market growth.
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3366
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Food and Beverage
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